Ate too much

Ate too much? These healing teas will help you feel better Here’s how to drive away discomfort and lethargy BRUNCH Updated: Aug 26, 2017 22:02 IST Shikha Sharma Hindustan Times These three teas are like healing potions after a binge spree (Shutterstock) Did you overdo things this last long weekend? […]

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8 health benefits of Figs

8 health benefits of Figs This ancient fruit has always been known for its goodness. Shikha Sharma Hindustan Times Figs are an excellent pre-workout snack (Shutterstock)  Figs (anjeer) have been around almost forever. They’ve been mentioned in ancient Greek and Roman history, almost always connected with prosperity, abundance and […]

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What does your food choice reveal about your personality

What does your food choice reveal about your personality? What and how you eat displays much about who you are Shikha Sharma Hindustan Times What and how we eat can hint at our personalities (istock) While we often hear the maxim ‘you are what you eat’, the truth is what […]

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India’s 6 most famous regional cuisines

India’s 6 most famous regional cuisines: Kashmir Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken. It is popular throughout Kashmir, besides, Wazwan […]

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065 Do you suffer from high cholesterol

Do you suffer from high cholesterol? Ditch meat and give vegan diet a shot In the long run, maintaining a vegan lifestyle leads to changes in body composition which help in reducing the cholesterol levels, say reseachers. FITNESS Updated: Aug 23, 2017 14:55 IST Indo Asian News Service, New York […]

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CHICKEN CAFREAL

CHICKEN CAFREAL This spicy chicken made from coriander, lime, green chillies, peppercorns, and mint. It can be cooked in oven or pan roasted. The dish originated from Africa and is usually accompanied by green salad. Chicken Cafreal Recipe by Chef Edridge Vaz, Chef de Cuisine, Park Hyatt Goa Resort and […]

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Lamb with Tapioca Ularthiyathu

Lamb with Tapioca Ularthiyathu 1. Home 2. Explore Specialities 3. Kerala Food 4. Lamb with Tapioca Ularthiyathu Ingredients Tapioca – 500g Lamb – 800g Tomato – 200g Onion – 200g Green Chilli – 25g Coriander powder – 6tbsp Chilli powder – 2tsp Back pepper powder – 2tbsp Turmeric powder – […]

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Chicken Stroganoff

By Pallavi Sonawane This is by far my yummiest recipe 😍 Started with basic recipe but in past couple of years after a lot of experimentation, finally hit the nail with this one 🤓😁. Celery leaves play a beautiful part in the dish. Idea here is to play with fresh […]

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